Served with CHamp Mash & Tender Leeks in it's own Braising Stock

Craft Beer Battered Fish, served with Mushy Peas, Chips & Tartar Sauce

Served with Gratin Potatoes, Pak Choi, Grilled Cherry TOmatoes and a Lemon Hollandaise

Half CHicken served with Maple ROast Vegetables, Stuffing, Gracy & Chips

Served on a Chorizo & Sweetcorn Risotto with Broccoli Florets in an Irish Whiskey Cream Sauce

Serveed with Lettuce, Tomato, Gherkin, Smoked Bacon, Cheddar Cheese, Burger Relish & Chips. (Beef Burger also comes with Carmelised Onions)

Served with Jalapenos, Guacamole, Sour Cream and Melted Cheddar

Choose BBQ or The Station's Secret Hot Sauce with a Blue CHeese Dip & Celery

Served with Thai Noodle Salad and Sweet Chilli Sauce

Served in IPA BBQ Sauce. Main Course served with Chips and Coleslaw.